Happy New Year! It’s another new beginning for all us, so let me get my food blogging mojo going with a post on my first dinner in 2011, which was at SML Restaurant at Causeway Bay.
I had a group of visiting Singaporeans in town and initially we wanted to head down to Lamma for some seafood. But some pesky factors like hangover, too much parties, food poisoning and shopping got into the way, so I took an executive decision and we had an ultra-early dinner (for Hong Kong standard) at SML instead.
And what a great first dinner! First off, here are some of the must-trys:
