Cream Custard Mooncake with Toasted Pine Nuts from Four Seasons’ Lung King Heen
Mooncakes. Ah, the bane of my life. I remember there were times when I consider myself a fan of mooncakes, having sampled a large variety back in Malaysia. Like, I can tell the difference between a double and triple and quadruple yolks (the answer lies in the counting, see?).