It has been quite sometime since I last wrote about my delicious Thai meal at Amporn at Kowloon City. Though I continue to venture out to town for Thai food, in my books nothing can beat this down-to-earth, rather authentic Thai food located at the top floor of Kowloon City wet market. I was there again one evening for dinner and am pleased to report that the food is still good as well. Without going into too much details, here are some of the stuff you must try.
Red prawn sashimi remains my firm favourite, with its unique combination of raw succulent shrimp meat and golden, crunchy tail fried to perfection. The chili sauce is still as fiery as ever.