One of the many things I like about living in Hong Kong is the variety of activities you can engage it. Because of its sheer size (well, relatively speaking from where I used to live at) and geographical location, this country really has its all – from idyllic mountains to quaint seaside, from packed nightclubs to deserted beaches.
Don’t even get me started on the food; I can feel my waistline expanding as I type.
So putting one (place) and one (food) together, you have endless permutations on what you could do. And so my friends and I rolled the dice and did a barbeque dinner at the rural Tai Tam Tuk Village, located at Stanley one Friday night recently.
