Just like my first time to La Cantoche, I was lost again. I blame it for the lack of the sign board that used to signal the entry to the Wa Lane, where La Cantoche is located at. But my feet hurried the hungry self in anticipation of the “party menu” that was just launched at the popular French-Vietnamese restaurant.
You see, the restaurant has just launched a “group menu” that allows you to book dinner for a large group, anything from a rather intimate table of eight to a rowdy party of thirty. Depending on the group size, the chef will fire up the kitchen to cook up various dishes from the menu, so all you need to do is to sit back and let the food and drinks – choose from red, white or rose – flow endlessly throughout the night.
And so the feasting began, and I am happy to report that La Cantoche hasn’t lost its charm since the last time I visited. If the dishes served to the table for the night was anything to go by, it seems like the kitchen got better since they opened more than one year ago. Here were some winners from the night:
Just like my first visit, the signature Rice Krispies lettuce wrap was easily the best dish for the night. Mixed with bits of pork, shiso leaf and spices, the Rice Krispies is devoured wrapped with lettuce leaves. The result was a refreshing combination of fresh greens with spices and puffed up rice (of which I kinda learned how to cook that night). It was a secret recipe of the owner’s mom. When asked if she ever did try the version at La Cantoche, the owner cheekily told us that she gave it a 90% rating. That made me wondered what was the 10% missing ingredient, coz to me this was already close to perfect on its own!
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