So recently I was at the Hong Kong International Airport for a short trip and decided to give myself a treat. The better half recommended Caviar House & Prunier Seafood Bar for a spot of luxurious food, and so we did.
The bar itself serves champagne, wine and seafood, and the combination was hard to bear. We decided to go for oysters – and the choice was Gillardeau.
Arguably of the most popular French oysters, the Gillardeau is famous for it’s tender texture and slightly nutty flavour, a delicate balance between being delightfully simple in texture yet wonderfully complex in flavour. With a sprinkle of crushed pepper, it’s hard not to develop a crush for the Gillardeau.
And then there was the champagne of the day, which was the Grand Cru Brut. Sharp and sweet, I fell in love with this bottle of gorgeous bubbly on the spot!
All in all, the perfect way to start a holiday trip. At almost $700 for two person, it was rather pricey, but hey if you don’t pamper yourself on holidays, then when?
EAT: Caviar House & Prunier Seafood Bar | 6W564 West Hall Airside, Terminal 1 Hong Kong International Airport | +852 2261 0508 | Daily 07:00 – 23:00