Daily Archives: 3 January, 2014

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The One With Clay Oven – Gigantic Lamb Tandoori

It was one of those dishes which have got to be seen to be believed in.

The lamb tandoori is a signature dish at The Clay Oven. It’s an Indian family-style roast whole lamb leg, a good dish for winter. A whopping 5-6 pounds of chilled lamb from New Zealand (good for a group of 5-6 person) were marinated with various ingredients and Indian spices in its chopped part – instead of whole lamb – so that the flavour really soak into the meat.

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