I am no stranger to invited tasting sessions. In a city like Hong Kong, where food is almost a religion and new restaurants seem to pop up every other day, even the most enthusiastic food blogger may find himself somewhat jaded, perhaps even skeptical of good food.
Which was why Flint Bar & Grill came as a breathe of refreshing air, stirring up the local dining scene.
What caught my eyes right from the start wasn’t the food, nor the restaurant itself (more of those later). It was the resident star mixologist, a talented and charming dude by the name of Bryson Rivera. While waiting for everyone arrived we had the privilege of witnessing, upclose this award-winning bartender conjuring some of his most famous concoctions.