Festival of Restaurants is a celebration of the best in dining Hong Kong has to offer. For a country of which food is a religion in its own right, it is not hard to imagine how a month-long appreciation and great deals from some of the most widely acclaimed restaurants and Michelin-starred chefs in town will go down well with the food-loving crowd.
The Grand Opening Feast was, in its very own unique way, an exquisite sampler of what November 2012 will bring to the many local food worshipers. Held at the regal Ritz Carlton in Kowloon, I was truly astounded by the sheer scale of the event – not by its size, but the substance. The assembled quality of food and enthusiastic food lovers in one evening was a sight to behold.