I will be the first to admit; I like my food stuffed.
It doesn’t matter if it is Chinese, Indian, Christmas, Chinese New Year, I do like things stuffed in things. Case in point; Thanksgiving turkey. Isn’t it wonderful to stuff the birds with all sort of goodies, and drench it with delicious gravy?
Spanish Piquillo pepper stuffed with seafood.
So when I encountered this Spanish Piquillo pepper stuffed with seafood (boiled fish and crunchy shrimps), I was in heaven.
Papada de cerdo al vino tinto.
The place – Eclectic, the new kid on the Spanish private kitchen block. Located in Sheung Wan, the place can be a challenge to find, but once you crossed the threshold, you will be transported to someone’s home.