Ten things I didn’t know about coffee, but I do know now.
#1 That cupping is not only a Chinese medical term. Nor only a dirty word. But it’s also a coffee tasting technique, where coffee samples are prepared and tasted one by one.
#2 That coffee is best tasted at its purest form; that is, without sugar nor milk. Like wine tasting, to best experience coffee, you gotta smell it, slurp it, drink it, and then breathe through your nose. Really.
