Daily Archives: 10 October, 2011

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The One With Alba White Truffle Extravaganza At Goccia

Not too long ago, I blogged my virgin experience dining at Goccia; one of those true Italian gems located right in the smack of Lan Kwai Fong. The delectable dinner I had was still lingering in my mind (and on my tongue, obviously) when I found myself at Goccia again one weekday night.

My second visit was to try out their tasting menu for Alba white truffle.

Alba White Truffle Dinner @ Goccia

Known as the white diamond of the gourmet world, white truffle can be found from northern Italy, more famously from around the city of Alba. While the black variety is more hearty and can be used rather generously, white truffle is much more pungent; so much so that only shavings of it should be used with food. That, and also because white truffle is notoriously expensive. One gram of it can set you back by as much as HK$120.

How do you best describe having white truffles with your food? It is like… having sugar with your coffee. It can only make food taste better. With that in mind, my palate was all set to see how Alba white truffle will set my dinner on fire.

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