After a disastrous first attempt at Yung Kee some time back, I was understandably hesitant about visiting again. One can hardly make a full dinner out of century eggs and sliced gingers, delicious as they were.
But since it was late at night and it was a treat (thanks, Wayne), I went ahead and was in for a surprise.
Knowing that the century eggs will be exceptional, I ordered an extra portion right away. It was heavenly as expected. I think I gorged on three of this beauty.