It was the famous restaurant.
Countless tourists and locals alike sang praises for their famed roast goose and century eggs. Yung Kee Restaurant featured so prominently on my many friends’ to-do lists that it was a wonder how I have never stepped into the place before.
So when my friend and I were brainstorming (over WhatsApps, no less) on a place to go for dinner during his last night in Hong Kong, the choice is obvious. Yung Kee it was.