My discovery on Groupon continues at Jiang Shan Hui which offers a mix of Shanghainese and Sichuan cuisine. When I saw what’s on offer – drunken chicken by award winning chef – I was intrigued. I walked by the past often enough during my Sheung Wan days, but never thought of “popping up”. If you are like me who can’t read Chinese, you always live in the fear that this will be that restaurant where the waitresses will mock you for being an illiterate Chinese and derisively laugh off my request for an English menu. Though I am happy to report this unlikely incident seldom happens, and it certainly did not at Jiang Shan Hui.
Because it was a set Groupon menu. Hah.
Platter of appertiser.
The starters for the night were rather uninspiring. I was looking forward to a steaming bowl of hot and spicy soup; what eventually transpired was a tepid serving of gooey starch. The platter of appetiser – shredded chicken in crystal flower sheet in sesame sauce, pork jelly in Zhejiang style, cucumber – fared better. I particularly enjoyed the crystal flower sheet. Very slurpy and fragrant with the sesame sauce (which I almost mistaken for peanut sauce, LOL). The xiao long bao was just alright, nothing to shout about.