Talk about the culture of char chan teng (or “char chaan teng”, commonly known as HK-style cafe) in Hong Kong, one cannot escape from talking about Tsui Wah. The name itself is synonym to the local food culture, so much so that it was often said a visit to Hong Kong would be incomplete if you never been to one of the many restaurants of Tsui Wah dotting the island.
I have been to Tsui Wah countless times, for meals with local friends, with visiting friends, for dinners on my own, for supper after a hard night clubbing… it is definitely a place worthy of all occasions. Opened 24 hours a day at most branches, you can count on equal hits and misses at Tsui Wah.
So here’s my list of things you definitely should try.
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Everyone seems to have slept through the thunderstorm that ravaged Hong Kong yesterday. Me, I stagger-slept for less than three hours. So by the time I hit the gym the following evening, I was hungry and sleep deprived. That can only mean one thing to compensate oneself after such a long day.
Food. Preferably something so tasty I can’t stop myself from having a second helping. Probably third. My answer: Ngau Kee Food Cafe.
Oh yeah, to hell to my diet (at least for today).
This rather nondescript Cantonese restaurant is located near my gym, and on occasion when I do walk past, there is always a queue of people outside. I was very tempted to try, but since I can’t read a word of Chinese (word on the street is that the entire menu, unfortunately, is in Chinese), I was way too intimidated to step in.
Tonight, I ventured in with confidence… because I have a Chinese-literate friend with me. Heh!
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