The One With Fiat Caffé – An Experiment With Food Meditation

The other day I was out dining alone. Usually when I do that I will mind my own business, but on that occasion I couldn’t help but notice something strange at the next table. Four guys were wearing the same jersey; obviously they were from the same sports team and are of around the same age. One would think they were taking some timeout relaxing with each other after a hardcore training session. Some call it male bonding. Others see it as team camaraderie.

But no. I wish they were.

No, because all four of them were glued to their smartphones. Their eyes were aglow with the light from the little screens. They hardly notice the food in front of them, never mind their friends sitting physically right across… if only they care to look up.

Which brings to mind a recent article I read about food meditation.

In this age of smartphones and uber-connectedness, have we lost the ability to fully appreciate food? Have we got so used to eat mindlessly, that such an unhealthy habit and social rudeness (if you are not dining alone) became the norm? Became the expected?

Fiat Caffé

I pondered over this as I was having a solitary lunch at Fiat Caffé, the famed themed restaurant with menu designed by the renowned Chef David Laris. Even though I was eating alone, I was determined to practice a bit of food meditation; an eating process that focused on nothing else but what you eat and how you eat, away from distractions of screens big and small.

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The One With Tasting The High Life in Surabaya

You might have heard that recently I got published in print for the first time – a story of my culinary adventure in Surabaya, in South China Morning Post’s Spring 2013 edition of Encounters. Well, technically it is not the first time my writing is published; however this piece is written entirely in my style – instead of a structured review form – and hence is something very dear to my heart. Posted below is the full, unedited and uncondensed version of my original submission to the editor. Click here to read the published version online.

Symphony Surabaya Day 5

When you had your fill of volcanoes and waterfalls, refuel your body with some truly local and delicious Indonesian fare

It was five in the morning. White, fluffy clouds appeared to roll away from my feet, stretching across the plains towards the distant volcano. Even as the sun rose in the east, I can look skyward and still see thousands of sparkling stars.

It was the closest to heaven I have ever been, and yet all I could think of was, “God, that was a decent amount of calories I burned climbing up here”.

Symphony Surabaya Day 5

Welcome to Seruni Point, one of the few viewing points in Probolinggo in Jawa, Indonesia, where you hike up the mountain in the dead of the night armed with little more than a jacket and an energy bar. I was told that during peak seasons, from June to August each year, the view point is packed with hundreds of visitors hoping to catch the stunning sunrise, as well as the iconic postcard-view of active volcanoes Mount Bromo and Mount Semeru.

Even as I took in the incredible sight of the fogged up savanna and smoking craters, part of me was dreading the eventual (second) hike up Mount Bromo to look at the volcano in the eye. That would be another thousand calories, I told myself, and soon I will be able to enjoy a proper breakfast.

Surabaya 2013

Already the thoughts of famous Indonesian food like gado-gado (vegetable salad served with a peanut sauce dressing), ayam penyet (lightly mashed fried chicken) and rujak cingur (a mix of cow snouts, young raw mango, pineapple, cucumber, rice cake and tofu, all served in a black sauce made from fermented shrimp paste) spurred me on to complete the nature itinerary of the day.

And I did.

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The One With Yonge Piggies – A Taste Of Canadian Hot Dog In Sheung Wan

So I was at Sheung Wan one Saturday afternoon after a somewhat grueling workout, hungry for sustenance. It occurred to me that I had yet to check out Yonge Piggies (pronounced as “Young” Piggies) which is right across the street from the gym. Geographically speaking it couldn’t be any better; imagine hordes of starving gym bunnies descent upon Yonge Piggies all looking for their calorie fix. That gives a whole new meaning to “why did the bunny cross the road?, doesn’t it?

Yonge Piggies

Anyway, so in total disregard to the workout I just did (I am using that term very loosely here), this non-bunny crossed the street for lunch. It was a rainy day, so there outside stools were removed, and I had to sit inside. Not that I am complaining; I do think Yonge Piggies is the perfect spot for some people watching while you digest some Canadian street food.

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The One With Happy Valley Bar & Grill – Amazing Pub Grub In The Neighbouhood

So I missed hanging out with a certain dear friend of mine. He has been traveling, and I have been, you know, in and out of hospital (it’s a long story), so when he texted to arrange for a long overdue catch-up session, I said yes. Happy Valley Bar & Grill was my choice.

The decision was two-fold. First of all, I have been to this pub twice before, both times with different people but for the same reason – to chill. And chill we did. Happy Valley Bar & Grill has one of the largest beer selection I have seen apart from The Globe. As Happy Valley isn’t connected to any train station and is only accessible by buses and trams, we do not suffer endless crowds and was able to enjoy relatively serene surroundings… coming from a someone who resides on HK Island, that’s a rarity.

Happy Valley Bar & Grill

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The One With Daycraft & Booroos – Online Shopping & Reviews

It was a no brainer, really.

I shopped online at Daycraft before. Necesity did a great job of recommending good local merchants, and finding an iPhone case which I liked, I did my part to support local businesses.

This time round, I was asked by my good friend, Min to do some online shopping and do a review for Booroos, the online shopping reviews website she founded from Singapore. I thought, of course, Daycraft would be perfect for this.

First, a word about Booroos.

Booroos

Booroos was created to answer familiar questions from online shoppers when it comes to service quality, website experience, products and services purchased and the like. The open collaborative website which allows everyone to share and review their online shopping experience allow avid shoppers to be be online “Buying Guru”. Booroos’ reviews are written by every day shoppers – like yours truly – who offer objective third-party reviews and therefore able to offer would-be online shoppers a trustworthy source of information.

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The One With Simple Market & Good Cho’s – A Delightful Afternoon In Taipei

Simple Market came highly recommended by some of my friends when I asked for recommendations on things to do in Taipei. The market itself only open on Sunday, so the better half and I made sure we booked the afternoon to visit. There was very little information online… at least, for the non-Chinese literate like me. So imagined my surprised when I stepped out from the cab to realise that Simple Market is very near to Beijing 101!

Simple Market

The surprise was doubled after we took in the surrounding and soak in the buzzy atmosphere. Unlike night markets in Taiwan, Simple Market has a mix between crafts, food and fashion that immediately made you feel kinda hip to be amongst the youngsters, who seem to be the target crowd. Just check out these adorable merchandises.

Simple Market

The bustling market.

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The One With Manor Seafood Restaurant – Damn Good Suckling Pig

Once a month the shakers (of salts) and movers (of cheese) from the #hkfoodbloggers Facebook group will gather to collectively wield our cameras at unsuspecting waiters and create comfortable, unified silence as we devour plate after plate of delicious food. I might be green to this, but I am very sure seldom you can find a whole bunch of folks who can talk about nothing else but food all night long. And that night at Manor Seafood Restaurant, we sure have plenty to talk – and complain! – about.

Manor Seafood Restaurant

Sizzling claypot oysters.

Let’s just say that places like Manor will do well to learn that, in the service industry – the customer is always right. Here’s the story: We booked a table for ten, and upon arrival we were seated in a nice private room. Being the dedicated foodies that we were, we already pre-ordered some popular food items, and after some haggling over the extensive menu we ordered a few more. Halfway through the dinner, the captain came in and told us that, hey, we are $1K short of our minimum charge, and please can we please order more food?

Manor Seafood Restaurant

Signature stir-fried noodles with soy sauce.

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The One With Symphony Surabaya, Part 5

The eye of the crater was smoking, bellowing smoke serenely into the air with a calm belying the fierce burning lava that was boiling underneath. The cliff of the caldera was steep, smoking sand, its lips at most one metre wide. One misstep will send us tumbling down into its fiery jaw with nothing in our path to offer any chance of salvation.

It was a situation too surreal for words. And here I am thinking I am being dramatic – trust me, I am not.

Symphony Surabaya Day 5

The scene was one Mount Bromo, an active volcano three hours drive from Surabaya which last erupted in 2010. To reach the rim of the caldera, one has to cross a marshland of almost mystic proportion. It was dawn, the sun has just risen, and the entire plain was shrouded with fog. I can’t see more than five metres in front of me, and wherever I look up I saw tall, dark walls looming in the distant.

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The One With Symphony Surabaya, Part 4

For the second half of our trip, we were lucky to have a very efficient and knowledgeable tour guide.

For one, thought we made a mistake with the pickup time, we were still able to make it packing our stuff that very morning and have a somewhat leisurely breakfast while the guide waited patiently at the hotel lobby, perusing the local newspaper like he had all the time in the world.

For second, he had the foresight to make us to make the trip to Madakaripura – one of the more dramatic waterfalls in Java – today instead of tomorrow, since the weather was relatively good (and that we would be probably too tired after our Bromo hike tomorrow).

Symphony Surabaya Day 4

The plan was simple enough – we will leave the hotel to Lava View Lodge where we will be spending the night, and on the way we will make a pitstop at Madakaripura. I had no idea what was in store for me, but the guide told me I would need an umbrella, I had my first red flag.

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The One With Symphony Surabaya, Part 3

It was one humid, hot afternoon in Surabaya, and I found myself in the land of too much onions.

Surabaya 2013

It would have been an awesome sight if you are in that kind of thing. There were onions everywhere. Baskets after hundreds of baskets of all sizes, hanging in sacks overhead, on the head of passing women, or just strewn on the floor. Even cats got into the action (I will leave that to your imagination).

Symphony Surabaya Day 3

Pasar Pabean is one of those darkly lit market designed to invoke anxiety attack for those who suffer from claustrophobia. We were walking around in Chinatown when we accidentally stumbled upon this market which sold everything imaginable under the sun.

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