Category Archives: Hong Kong

The One With Okonomi – My Choice Of Sashimi Takeaways

When the cravings for Japanese food come a-knocking, I have three ways to fulfill them:
1) Go to a fancy restaurant for a proper sit down dinner, like The Mon and Hal’s
2) Sit at a sushi bar for more reasonable prices, like Sushi One, or a crowd favourite like Koheitsu
3) Get some takeaway sashimi and sushi

Okonomi Sashimi

So when funds were a little low recently and the cravings was high, the third option became the obvious decision. I ordered my usually platter of delicious sashimi with a side of jade sea whelks from Okonomi, this little hole-in-the-wall Japanese place along Canal Road East in Causeway Bay.

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The One With 1081 Open Kitchen – Great Spot For A Sunday Breakfast

Living in Hong Kong can make one spoilt for choice when it comes good breakfast spots on weekends. I usually spent my breakfasts at Happy Valley Bar & Grill, but on one fine Sunday I decided to make my way to 1081 Open Kitchen at IFC for a spot of breakfast with a dear friend.

This place used to be called Simply Life. The terrific view into the beautiful Hong Kong harbour and selection of delicious pastries remain unchanged. My choice of a scone was heavy in butter, making it a decadent treat with an equally energising cup of coffee, served in a beautiful porcelain cup and dish.

Great Sunday breakfasts are made of this.

Note: Some of the window-side seats are part of the adjoining restaurants. You can use it for breakfast up until 10.30 a.m., when you have to vacant the tables for lunch service.

EAT | 1081 Open Kitchen |Shop 1081, ifc mall, 8 Finance Street, Central, Hong Kong | Tel: +852 2234 7356

The One With Koh Thai – Great Alfresco At Wan Chai

Sometimes it is hard to find a decent, reasonable alfresco places on Hong Kong Island. Therefore I often keep a few places close to my heart and Koh Thai at Wan Chai is one of them. One early evening I was at a bit of a loose end so decided to head there for a work-cum-leisure dinner.

Koh Thai Wan Chai

The restaurant is located one level above ground, so you are spared from the usual dust and noise from the street. You walk into the terrace after climbing a flight of stairs, and pass those Buddha statues, it is like stepping into another world.

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The One With Amporn – Still The Best Thai Food In Kowloon City

It has been quite sometime since I last wrote about my delicious Thai meal at Amporn at Kowloon City. Though I continue to venture out to town for Thai food, in my books nothing can beat this down-to-earth, rather authentic Thai food located at the top floor of Kowloon City wet market. I was there again one evening for dinner and am pleased to report that the food is still good as well. Without going into too much details, here are some of the stuff you must try.

Amporn Thai Food

Red prawn sashimi remains my firm favourite, with its unique combination of raw succulent shrimp meat and golden, crunchy tail fried to perfection. The chili sauce is still as fiery as ever.

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The One With Koheitsu – Great, Affordable Japanese in Causeway Bay

Koheitsu is a very decent and reasonable Japanese for dinner in Causeway Bay. Prawn tempura, minced tuna and soft shell crab hand rolls, scallop, seared salmon and seared halibut (very good, fat and juicy, I wished I took a photo) sushi, beef shabu shabu, edamame beans and minced chicken meat balls, with complimentary tofu-flavored ice cream (ultra refreshing, must try!). The whole deal came up to $481 for two pax, a real steal! The place is rather small so can be packed and noisy, but for such quality and that price, it’s worth the hassle.

Koheitsu Japanese Causeway Bay

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The One With School Food – Korean Food With A Twist

So much was said about the long queue at School Food that it deterred me from visiting in the past. But as we have an hour to spare before a movie, we chanced upon a much shorter queue than expected, so in we went for some fun, casual Korean cuisine.

School Food Causeway Bay

The signature Mari combo was certainly interesting; of the three types of rice rolls served, the curry chicken Mari was certainly the most distinctive in terms of taste. The Mama-styled salad, on the hand, was a tad of a disappointment. To put it simply, it was a simple salad with pieces of crispy kimchi noodles added for that Korean twist. Not what I would call groundbreaking.

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The One With Spasso Hong Kong – Valentine’s Day Menu

Tonight we went to Spasso Hong Kong for a tasting session of their upcoming Valentine’s Day menu, specially created by Chef Michelle with heavy emphasis on aphrodisiac ingredients for, you know, obvious reasons. Priced at HK$628 per person, the menu comprises of four dishes and we set out to try out the entire menu.

Fresh shucked oysters topped with Hendrick's gin and cucumber. The gin gives this a slightly bitter twist, and the chopped cucumber a crunchy texture to the tangy oyster. The oyster itself still have that light seawater aftertaste #valentines #spasso #lif

Fresh shucked oysters topped with Hendrick’s gin and cucumber. The gin gives this a slightly bitter twist, and the chopped cucumber, a crunchy texture to the tangy oysters. The oyster itself still have that light seawater aftertaste.

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The One With Glasshouse Hong Kong – Western x Asian Fusion

And so one afternoon I found myself at Glasshouse, a sparkling restaurant located on IFC Hong Kong rooftop with a stunning harbor view and a terrace. The location is great during those sunny, winter lunchtime like the day I was there for a work meeting.

The design of the Glasshouse Hong Kong takes its inspiration from potting sheds in old country houses; a room filled with wheel barrows, rakes and terracotta pots. Though Glasshouse tries to be laid back, it certainly exudes an upscale vibe.

Glasshouse

The menu – a fusion of Asian cuisines with a Western touch (and some vice versa) – looks really promising. Even before my lunch guests arrived I have already made up my mind on what to order. If the food taste as good as it looks in the menu, I am in a for a treat.

Oh, what a naive assumption that was.

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The One With On Lee Noodle – An Authentic Hong Kong Experience

It was totally a spur of the moment kind of thing that I went to On Lee Noodle at Shau Kei Wan for lunch one working day. I have never heard of that place before, but my colleagues were singing praises of the noodle restaurant. It was a bit out of the way from our Causeway Bay office, but I could see why the place was popular.

On Lee Noodle

Since it was a rushed lunch, I ordered a bit of everything – beef brisket, with fish cake and fish ball. The beef was surprisingly tender and tasty, went well with soy-sauce noodle which was mixed just to the right degree (without getting overly oily). The fish cakes and fish balls were crunchy though can be a bit on the bland side if eaten on their own without other stronger-tasting dishes.

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The One With Linguini Fini – New Trends At New Location

So Linguini Fini is back in town, relocated to Elgin Street in Soho, where Nico’s Spuntino used to be, and before that, Fat Angelo’s. Wow, now come to think of it, that spot is sure popular for Italian restaurants. I wonder why?

Linguini Fini_ copy

Anyway, I disgressed. Chef Vinny Lauria – one of the earliest advocates of western-style nose-to-tail dining in Hong Kong – is back with a splash with Linguini Fini, creating some new trends with the opening of their new location.

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