Category Archives: Western

The One With Fiat Caffé – An Experiment With Food Meditation

The other day I was out dining alone. Usually when I do that I will mind my own business, but on that occasion I couldn’t help but notice something strange at the next table. Four guys were wearing the same jersey; obviously they were from the same sports team and are of around the same age. One would think they were taking some timeout relaxing with each other after a hardcore training session. Some call it male bonding. Others see it as team camaraderie.

But no. I wish they were.

No, because all four of them were glued to their smartphones. Their eyes were aglow with the light from the little screens. They hardly notice the food in front of them, never mind their friends sitting physically right across… if only they care to look up.

Which brings to mind a recent article I read about food meditation.

In this age of smartphones and uber-connectedness, have we lost the ability to fully appreciate food? Have we got so used to eat mindlessly, that such an unhealthy habit and social rudeness (if you are not dining alone) became the norm? Became the expected?

Fiat Caffé

I pondered over this as I was having a solitary lunch at Fiat Caffé, the famed themed restaurant with menu designed by the renowned Chef David Laris. Even though I was eating alone, I was determined to practice a bit of food meditation; an eating process that focused on nothing else but what you eat and how you eat, away from distractions of screens big and small.

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The One With Happy Valley Bar & Grill – Amazing Pub Grub In The Neighbouhood

So I missed hanging out with a certain dear friend of mine. He has been traveling, and I have been, you know, in and out of hospital (it’s a long story), so when he texted to arrange for a long overdue catch-up session, I said yes. Happy Valley Bar & Grill was my choice.

The decision was two-fold. First of all, I have been to this pub twice before, both times with different people but for the same reason – to chill. And chill we did. Happy Valley Bar & Grill has one of the largest beer selection I have seen apart from The Globe. As Happy Valley isn’t connected to any train station and is only accessible by buses and trams, we do not suffer endless crowds and was able to enjoy relatively serene surroundings… coming from a someone who resides on HK Island, that’s a rarity.

Happy Valley Bar & Grill

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The One With The Boathouse – Stanley Seaside Joint

This is not so much of a review, but more like an experience.

For weeks now I have been coped up at home on weekends, doing God-know-whats. Work, more work, some blogging, some pigging out, some drinking. It’s not life-threatening stuff, and I am not saying I am not enjoying it, but it has been more than a tad suffocating. There’s only so much Friends and McDonald’s ansd Webmail that a guy can take before he go totally bonkers and start dancing down the street with a kilt.

So before the lord of insanity claim ownership to my soul, I head out on a rainy weekend to Stanley. I think about the seaside pubs and joints and suddenly I just felt that I had to be there. So I went. Despite the meandering journey up and down a hill that took almost two hours no thanks to a broken down car, I was relieved to be at Stanley. The cold sea breeze, the plunging temperatures and the good companion were all I was looking for to unload some of these weariness that I seem to be carrying with me all the time.

The Boathouse Stanley

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The One With St Betty – A Sunday Roast Lesson

Despite having been to London a couple of times in the past year, I have never tried a Sunday roast before. Well, if I am to be entirely honest, I never even heard about Sunday roast. While I heard from the foodie circle that St Betty is doing a great Sunday roast this part of the world, it was with an open mind and a sense of adventure that I went to the restaurant in IFC one weekend.

Sunday Roast at St Betty

The Sunday roast ($298 per person, minimum two person) arrived at my table with much fanfare; three staff holding various bits and pieces, elaborately setting up the table and placing dishes in the right configuration for my better half and I. I almost wanted to video the whole thing, but I refrained. I was at St Betty after all, I am not sure if such uncouth behaviour will be tolerated.

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The One With Wild Honey – Great Breakfasts Redefined

When my friend asked to meet at Wild Honey at Scott’s Square for brunch, my immediate reaction was one of reservations. I remember there was some kind of a PR news with one of their ads last year – the name “Wild Honey” kinda stuck in my mind – but hey when I ask my friends for recommendations, I heed them. What’s the point of asking if you are not going to try them out?

Wild Honey Scott's Square

It turned out that the decision to do brunch at Wild Honey (they have an all day breakfast menu, similar to The Flying Pan and The Brunch Club in Hong Kong) turns out to be satisfyingly good. I walked into Scott’s Square with no expectations, but boy was I in for surprise!

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The One With The Salted Pig – A Case Of Porky Persuasion

If you are as connected to the foodie world as I do, it would be hard to miss the latest buzz around town about The Salted Pig. Many tales were abound, but lips were smacked and keyboards went a-tapping with glowing reviews on their porky creations, so one fine night when my dear friend from London was in town, we went down to L Place to sample of the famed goodies ourselves!

The Salted Pig

Operated by the same folks who brought you Shore Restaurant (which, incidentally, I have not tried… yet), The Salted Pig was aglow with happiness. The moment I walked out of the lift, the usher gave me such a radiant smile that I couldn’t help beaming back. My (somewhat trained) eyes quickly clocked in the buzzing place; much bigger than expected, with simple wooden chairs and long communal tables. Blackboards and mirrors were used to great effect with rustic crockery hanging everywhere. The effect was an outdoor dining area at a friendly countryside, complete with catchy, happy music.

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The One With The Pride Of Krug

To say that the House of Krug are modest people will be an understatement.

But then again, they have every right to be proud of their bold heritage. I love champagne very much like any other person, but it wasn’t until a night of Krug tasting at Otto e Mezzo got my lips smacking in deep, new found appreciation for this liquid gold.

Krug Champagne Dinner at 8 1/2 Otto e Mezzo

The champagnes of Krug is decidedly elitist; but in an elegant, tasteful way. The lineage is curated from some 250 plots of vine in France’s Champagne region (hence the name); a mere 0.1% of what is available.

Selection of the finest? Nose-up to the mediocre? If you had as much Krug as I did in one dinner, your guess will be as informed as mine.

Krug Champagne Dinner at 8 1/2 Otto e Mezzo

My very first glass was a Krug Clos du Mesnil of the 1998 vintage. Conversations were rife with speculations of what makes this glass different. The others may taste wonderfully complex with full aroma, but a glass of Krug Clos du Mesnil possesses a singular intensity crafted to attack the senses. As I took a deep sip, I was pleasantly stunned on how sharp it played on my palate, rising above a sea of other tastes with a distinct freshness.

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The One With Classified Happy Valley – Best Kept Public Secret

Nowadays when I go out for meals, I always ask my friends to order food for everyone to share. This is because (1) I almost never go out and eat alone, and (2) if I am the ordering, I would often end up with food with familiar-sounding names.

That was my explanation during my recent dinner at Classified. Nevertheless, I was asked what would those “familiar sounding” food would be, so I obliged. I pointed at this and that, and in the end we ended up ordering almost the exact same thing.

So much for being adventurous.

Classified Happy Valley

The Classified outlet in Happy Valley has a very laid-back feel to it. Wooden stools, hardback chairs and an open kitchen made it felt like an all-day diner, and it was. The all day menu was only 3-4 pages, which I liked as I am one of those indecisive ones when presented with endless choices.

Roasted Pumpkin & Chorizo Salad (HK$82)

Classified Happy Valley

This was a good choice as starter. Served with wild leaves, green beans and vine tomatoes, the portion of roasted pumpkin was too small for my taste though the excellent chorizo more than made up for it. A word of warning though: the “chilli & lime” dressing actually comes with cili padi – sliced bird’s eye chili which is extremely spicy, so if you are novice I suggest you ask for the salad without it. But if you are adventurous, like I did, I enjoyed the salad with glassed of plain water.

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The One With Jerry’s Barbecue & Grill – Fearsome Fiery Wings

American diners done well are really few and far in between. Balancing between the perfect food and awesome deco, to be able to pull it off on an island as densely populated as Singapore must have been a Herculean feat.

Jerry's BBQ & Grills

To top that off, Jerry’s Barbecue & Grill was highly recommended by one of my favourite foodie in town, Sparklette.net. So of course I had to pay a visit, despite the intense humidity and all-engulfing heat that was the local weather that night.

Jerry's BBQ & Grill

Located along the bohemian boulevard that was Club Street, the restaurant would be hard to miss. Boldly decked out in blue and red, Jerry’s stood out a mile even amongst the trendy pubs and fashionable stores around the area. Once inside, I wasn’t disappointed to discover the place lived up the American spirit with US-themed posters and cheekily phrased signs covering its walls.

And the food? Well we are about to find out.

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Pick Of The Week: The One With HABITU Ristorante the Garden

Once in a while I chanced upon new restaurants entirely unplanned and was majorly surprised by my finds. HABITŪ Ristorante the Garden at Lee Garden was one of those instances. I was there the day before for a business meeting over coffee and saw an impressive garden – a rooftop terrace of sort – and I returned the next day for a proper experience.

HABITŪ Ristorante the Garden

The impressive rooftop garden seating area. I was charmed the moment I saw it the day before.

HABITŪ Ristorante the Garden

The whole place felt like Christmas.

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