The other half was craving for xiao long bao (steamed pork dumplings) one night, and I vaguely recall a Shanghainese restaurant in the valley that I never dared to venture into. In fact, there are quite a couple of places in Happy Valley that I always shy away from because… because their menus are in Chinese. Or so I thought.
Well, the menu at Shanghai Lane was bilingual. Who would have thought! This brightly lit restaurant was abuzz with milling waiters and hungry patrons, though it wasn’t packed and we were seated at possible the prime spot – a table for four right by the window. The service was super efficient when our first order arrived at the table less than five minutes after we ordered, so I suspected mediocre food. But boy was I in for a surprise!
We ordered a portion of the dan dan noodles in chilli sauce to be shared. I loved the peanut-y taste in the broth of dan dan noodles, and the version at Shanghai Lane didn’t disappoint. We slurped up every last strand of noodles in an attempt to get all the delicious, slightly spicy broth. In retrospect we should have just ordered two portions of that.
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