If you have just started to follow this blog, you may be surprised to know that I am not a Hong Kong local. Okay, maybe you might get the hints that I relocated here from Singapore, but yet I am not a Singaporean. I grew up in a small town called Menglembu in Malaysia, where my earliest food memories were made. It has been more than ten years since I moved away from home, but yet I remember some food places like a piece of history etched permanently in memory.
And rightfully so, for Malaysia is famous for its varied, delicious food. I could rattle all night long of my favourite Malaysian restaurants, or I could tell you that ONE seafood place which I will always, always remember. During my recent trips back home, I even demanded my family to make the one-hour journey to this obscure restaurant in the middle of nowhere near the town of Sitiawan.
Ah Pek Lee Kou Hock is the place. Funny name of a restaurant, eh? Never mind the name. Let me tell you about its food. This meal took place over a year ago, but to this day I still remember the details. Vividly.
Sweet & Sour Fish Maw With Sea Cucumber
Succulent fish maws cooked with soft sea cucumber with a touch of shrimps, cooked in a sour, starchy tomato broth. You know, they should consider replacing shark fins with a phenomenal dish like this one.
Maybe I should rename this as oily oyster omelet. Yes, it is extremely greasy – I can feel my waistline expanding just by thinking of it – yet like all fattening food this was extremely good. More commonly known as “hou jian” in the local dialect, it’s a tantalising mix of batter, eggs, oysters… and plenty of oil. Yum.
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