So it was one summer afternoon when I found myself walking down the back alleys in Shek O with a dear friend. If you have been following this blog, you’d know that Shek O is one of my favorite beaches in Hong Kong. Exploring Shek O has revealed one of its best hidden gem, the Black Sheep Café, which was a distance away from the sandy beach.
Finding La Cantoche at Sheung Wan on a weekday night has been quite a challenge. For one, almost the entire Hollywood Road is deserted, with hardly any shops open. I did wonder if I got the address wrong, until I saw this sign outside Wa Lane Street.
Who would have thought! Clever them; otherwise I would have walked right past not knowing La Cantoche is down a smaller lane and not on the main road.
La Perouse is more often associated with its outdoor balcony seating area – a spacious veranda overlooking the Central Police Station, with a relatively unblocked view of its surrounding. In case you are not familiar with Hong Kong real estate, if you are at a high rise, it is of every likelihood that you can look out of your window only to stare into another one of the opposite block.
So the space at La Perouse was definitely inviting. But it was into its indoor bar and lounge I went one night for a spot of Australian hospitality and great French food and boutique wine.
Grilled Baby Lamb Chops
Let me be upfront: I am a fan of lamb. Given a choice between chicken, beef, lamb and world peace, I will dither between the last two (I am not proud of it, I am only saying). There are many people out there who don’t fancy lamb, because of its characteristic taste. I, for one, love lamb exactly because of that distinct flavour.