Category Archives: Food & Dining

The One With Souvla – My First Greek Experience in Hong Kong

It was only when I started to blog this that I realised that Souvla was my first Greek experience in Hong Kong… coz Greek wasn’t on my Food Category list!

Souvla Hong Kong

While I am certainly no stranger to Greek food, my usual encounters were usually restricted to the occasional Greek salad, of which I enjoy the feta cheese a lot. Souvla has been on my radar for some time since it was opened, thanks to its rather active Twitter account @souvlaemp. One wintry night my buddies and I were looking for a different dining experience in Central, so to Souvla we went.

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The One With Kitchen at W Hotel Hong Kong – A Star-Studded Service

Kitchen @ W Hotel Hong Kong

It was a family-oriented Saturday afternoon, so you’ll have to excuse the lack of an ambiance with that many kids around. A consolation though was the sweeping view of the harbour. It helped that we were seated by the window.

I took one look at the buffet table and decided to go against the crowd mentality of everyone else whom were digging into the buffet line like there’s no tomorrow, and we went ala carte instead.

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The One With TREE Café – Chill Out Spot At Horizon Plaza

Horizon Plaza is a secluded shopping mall famous in Hong Kong for its floor after floor of designer outlets. Located at Ap Lei Chau, which could be quite a challenge to get to if you are not familiar, the mall is home to many famous brands, such as Joyce, Lane Crawford and Hugo Boss. I have heard of much of this place, but didn’t have a chance to visit until new year day, when we visited on a whim to shop for furniture.

If you are the type who gets claustrophobia from too much shopping, perhaps avoiding Horizon Plaza would be a good idea. I was stunned to see the twenty eight floors of shopping, which make the printed directory an indispensable tool as you navigate up and down the building. It was easy to see how people can spend hours here – it was the drop dead discount – and certainly, it would be a good idea to have a couple of decent food places for much needed rest as you give your credit card a rest?

Unfortunately, food isn’t big on the agenda for those whom took the meandering journey to Horizon Plaza, and that’s why when we discovered the Tree Cafe, it was like a God-sent.

TREE café

Tree Cafe is an extension of the designer furniture brand, Tree. You would guessed it – the entire store and cafe was created in a rustic, country-living style, with much homage to environment consciousness and saving-the-planet message. I remember loving brown color as a teenager, but for the adult me, this was close becoming a mild case of wood overdose.

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The One With Something Fresh – Vegetarian Home Cooking

It has been ages since I last caught up with vegetarian food blogger extraordinaire, Adaline Lau of Doufu Mafia. So when an opportunity to have a night of vegetarian home cooking courtesy of Something Fresh, I knew it was the perfect time to indulge myself with a night of vegan knowledge, food stories and delicious anecdotes.

Something Fresh

The ingredients arrived in large boxes. It was almost like I went berserk on ASOS and bought too many pairs of shoes! After the initial shock we dived in with glee at the colourful packaging for the food within.

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The One With Under The Bridge Spicy Crab – Fiery Claws Revisited

Under The Bridge Spicy Crab

It has become a fixture in our agenda whenever my Singaporean friends are in town.

The famous Hong Kong under the bridge spicy crab has captured the imagination of many. With ten levels of fieriness it was easy to be overwhelmed and ordered way beyond your capacity to enjoy these awesome crabs, but the key is to always go moderate.

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The One With Vietnam Choi – Simple Fare At Causeway Bay

A stone throw away from the ever busy Ichiran Ramen store along Jaffe Road at Causeway Bay, I found a calm heaven of simple, affordable food. Like its namesake, Vietnam Choi boasts an extensive menu of all kind Vietnamese dishes executed in no fuss, no frill manner.

Which was exactly what I needed after dumping a small fortune on some new suits at a tailor nearby.

Vietnam Choi

“Pho Tau Bay” in noodle soup was a mixture of beef balls, tender meat and intestine in a bowl of delicious, rich broth with some of the silkiest flat rice noodles I have ever tasted. There was a certain depth to the broth which I enjoyed, and the beef was a delight to go with some sliced bird eye chilli offered by the enthusiastic owner.

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The One With Clay Oven – Gigantic Lamb Tandoori

It was one of those dishes which have got to be seen to be believed in.

The lamb tandoori is a signature dish at The Clay Oven. It’s an Indian family-style roast whole lamb leg, a good dish for winter. A whopping 5-6 pounds of chilled lamb from New Zealand (good for a group of 5-6 person) were marinated with various ingredients and Indian spices in its chopped part – instead of whole lamb – so that the flavour really soak into the meat.

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The One With Zafran Hong Kong – Spanish Tapas Galore

The heat was searing, the kitchen crew frantic, with wait staff darting in and out serving a restaurant full of patrons. Every seats and tables in this beautifully created restaurant were occupied. As I watched the chef worked on tray after tray of endless Spanish tapas, I couldn’t help but feel the tension… and pride. Pride of getting the food done right, and to serve the customers well.

Where was I? I was seated at the bar counter facing right into the open kitchen at the hippest, newest Spanish restaurant in Hong Kong, Zafran. We nursed some rounds of Sangria as the kitchen churned out some choice tapas over some three hours, which was indeed time well spent. Especially on a Friday night.

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The One With 85 South – Great BBQ Served, Carolina Style in Hong Kong

They said one can find great food in very casual, laid-back restaurants, and not only at stuffy places. 85 South, newly opened just slightly over seven weeks ago at the rustic lane of Kau U Fong in Sheung Wan, is a testament to that.

85 South Barbeque

Finding the place wasn’t hard – 85 South is easily the brightest lit restaurant along that stretch of the road. The small restaurant has three large communal tables, where friends and strangers alike share space, naturally creating a sense of camaraderie and homely vibe that was evident from the rowdy crowd already gathered for a somewhat early dinner that night.

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The One With Blue Butcher Hong Kong – Second Time Lucky

Is there such thing as second time lucky when it comes to food?

Granted, it was my second visit to The Blue Butcher Hong Kong, after my disastrous first attempt ordering everything else but steak. This time round I was kinda on a “redemption trip” to discover if indeed the steak options were better bet compared to my earlier choices.

I am happy to report that it was a resounding yes.

The Blue Butcher

The wagyu sirloin (a whopping 12 oz) was worth every penny. Char-grilled to just the right degree to my liking on the outside, yet juicy and somewhat tender on the inside, it was probably the main reason I changed my mind about Blue Butcher that night.

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