The One With Caviar House & Prunier Seafood Bar – Oysters Delight At Hong Kong International Airport

So recently I was at the Hong Kong International Airport for a short trip and decided to give myself a treat. The better half recommended Caviar House & Prunier Seafood Bar for a spot of luxurious food, and so we did.

The bar itself serves champagne, wine and seafood, and the combination was hard to bear. We decided to go for oysters – and the choice was Gillardeau.

Caviar House & Prunier Seafood Bar

Arguably of the most popular French oysters, the Gillardeau is famous for it’s tender texture and slightly nutty flavour, a delicate balance between being delightfully simple in texture yet wonderfully complex in flavour. With a sprinkle of crushed pepper, it’s hard not to develop a crush for the Gillardeau.

Caviar House & Prunier Seafood Bar

And then there was the champagne of the day, which was the Grand Cru Brut. Sharp and sweet, I fell in love with this bottle of gorgeous bubbly on the spot!

All in all, the perfect way to start a holiday trip. At almost $700 for two person, it was rather pricey, but hey if you don’t pamper yourself on holidays, then when?

EAT: Caviar House & Prunier Seafood Bar | 6W564 West Hall Airside, Terminal 1 Hong Kong International Airport | +852 2261 0508 | Daily 07:00 – 23:00

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