Monthly Archives: July 2014

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The One With The Pasta Place – Hearty Family Dishes

It has been slightly more than two years since I moved out from Sheung Wan, and it is increasingly evident that the moment I move out of a place, restaurants and cafes will start to pop up all over my ex-neighbourhood, like mushrooms after a rainy season. While it certainly heartens me that so many hip places are opening in Sheung Wan, it maddens me somewhat that the trend did not happen while I was living there.

That was a long preamble.

I was trying to tell you about a new cafe in the neighbourhood which I visited earlier this year. A touch of New York City has arrived in the form of the Big Apple’s comfort food and authentic Italian dishes, all at very reasonable prices.

The Pasta Place

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The One With Old Bazaar Kitchen – Timeless Oldie Favourites

There is good food, and then then there is really good food.

I can’t remember the last time I gushed this much over a meal. It was completely unexpected and a gem of a find really. Upon some research, I discovered that Old Bazaar Kitchen has a long history with a prior location in Tin Hau that shuttered its door in 2012, only to re-emerged in Wanchai. The waitstaff was unfailingly polite and extreme helpful, and the boss, Angel Cheung was quick to help us with the menu. Since there were only two of us, we decided to go for three dishes. And lucky we did, for the portion is nothing short of enormous.

Old Bazaar Kitchen

Cold squid – I greeted this dish with an unmanly gasp. The squid was easily the length of my arm! Skillfully cut and plated, this simple squid was fresh, crunchy and succulent. I though I had good squid but this blew everything else before out of the water. Served with a choice of either wasabi or chilli sauce, I reckon this gorgeous baby serves at least four.

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The One With Seasons By Olivier Elzer – Immaculate French Cuisine

I had always liked to dine in front of an open kitchen. The upclose experience watching your meal being cooked by a crew of kitchen staffs so well trained, it’s like watching the food version of an amazing classical concert. Every one has a part to play, perfectly in rhythm, with verses and tunes seamless weaving in between each other, conducted by a conductor aka the head chef.

Seasons by Olivier Elzer

The Restaurant

The head chef in question tonight was one Olivier Elzer, a kitchen extraordinaire with a credential so sparkling, it’s hard not to get your hopes up dining at his very own restaurant. The three-Michelin-star chef’s latest foray in Lee Garden, Causeway Bay packs much promises for those who love French food, or simply good food.

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