Daily Archives: 8 January, 2014

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The One With Secret Ingredient – Hong Kong Home Cooking Re-invented

I have been keeping a secret.

For months now I have been cooking well at home and eating like a king. Friends were constantly amazed by my supposed culinary skills, whipping up dishes after beautiful dishes of delicious food in seemingly no time at all.

Chicken coq-au-vin with broccoli-almondine.

At first, I wanted to keep mum about my new found “talent”. But, like they say, joy shared is joy doubled, and who am I kidding? I am no whiz in the kitchen. Like many other happy fans and foodies, I have discovered the joy of the ever popular Secret Ingredient.

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