Daily Archives: 21 September, 2013

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The One With Ichiran Ramen In Hong Kong – Why The Madness When You Can Have It At Home?

Hong Kong people love queuing for food. And usually only food, unlike those hordes of mainlanders queuing outside Prada and Gucci along Canton Road, any day of the week. Hong Kong-ers know a good nosh so chances are when you see a queue outside a restaurant, either it is (1) just opened and the hype is still strong, or (2) the food is as good as it’s rumoured to be. Or both.

I, on the other hand, have long since given up queuing for food. The people, the humidity, the hunger, and the sheer silliness of standing for hours on ends for something to eat were just something I couldn’t stomach well.

So imagine my amusement when I saw this long queue outside Ichiran Ramen Hong Kong opened not too long ago, along Jaffe Road in Causeway Bay:

(Photo from OpenRice)

Apparently the waiting time is not for the faint hearted:

(Photo from OpenRice)

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