Daily Archives: 14 September, 2013

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The One With Blue Butcher – Butchered? We Did

I remember reading reviews on Blue Butcher since they have opened some time back. The praises were glowing, and the crowd was reportedly thickening by the day. In fact, when I called to reserve a table of three, I was told in no uncertain term about the time I have to give up my table. Surely it was a good sign of a great place, right?

Alas, the fame of Blue Butcher was all but in its reviews.

Perhaps on hindsight we should have ordered beef instead. Afterall, the place is famous for its steak, what with its walk-in pink salt dry-aging room, tucked into one corner which seems more like a display than a utility.

Blue Butcher

The three of us went separately for pork (kurobuta pig belly & cheek), fish (line caught sea bass) and chicken (charred french chicken). I didn’t try the pig belly, but it did look promising despite this blurry shot:

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