Daily Archives: 19 February, 2013

You are browsing the site archives by date.

The One With Manor Seafood Restaurant – Damn Good Suckling Pig

Once a month the shakers (of salts) and movers (of cheese) from the #hkfoodbloggers Facebook group will gather to collectively wield our cameras at unsuspecting waiters and create comfortable, unified silence as we devour plate after plate of delicious food. I might be green to this, but I am very sure seldom you can find a whole bunch of folks who can talk about nothing else but food all night long. And that night at Manor Seafood Restaurant, we sure have plenty to talk – and complain! – about.

Manor Seafood Restaurant

Sizzling claypot oysters.

Let’s just say that places like Manor will do well to learn that, in the service industry – the customer is always right. Here’s the story: We booked a table for ten, and upon arrival we were seated in a nice private room. Being the dedicated foodies that we were, we already pre-ordered some popular food items, and after some haggling over the extensive menu we ordered a few more. Halfway through the dinner, the captain came in and told us that, hey, we are $1K short of our minimum charge, and please can we please order more food?

Manor Seafood Restaurant

Signature stir-fried noodles with soy sauce.

Read More →