Daily Archives: 7 February, 2013

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The One With Da Shan Wu Jia – An Extraordinary Yilan Food Adventure Into The Mountainside of Taipei

I have been debating with myself if I should be writing additional blog posts on my recent trip to Taipei, since I have already blogged daily. While I risk the danger of repeating myself somewhat, I reckon some of my experiences were worth an entire blog post by themselves, lest I would forget about them. At the very least, they will come in handy for those seeking to experience the same joy.

Da Shan Wu Jia 大山無價

Waterlily chicken soup.

Da Shan Wu Jia (大山無價) was certainly one of those priceless experience worth spending the time to write about. Encouraged by fellow food blogger Peter, I made it a point to have dinner at this place, with only a passing warning that Da Shan Wu Jia will be “slightly out of the way“.

Well, that would be the understatement of the year. We took a cab from our hotel at Xinyi Road. Upon knowing our destination, the driver looked puzzled and asked, what could you be possibly looking for at such a remote place? In broken Mandarin I told him there is this restaurant highly recommended by a friend, and he in turn wanted to know if we were after some illegal stuff. Like, you know, some sort of endangered animals which we were not supposed to eat. Language failed me to defend myself, and in my slight panic I did wonder if Da Shan Wu Jia does serve such exotic – albeit illegal – morsels of cruelty?

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