Daily Archives: 8 May, 2012

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The One With Golden Valley Restaurant – Heaven & Hell In A Hotpot

Hotpot has got to be the best invention of Chinese cuisine. There are so many ways of doing a pot – from experimenting with different broths to dumping anything edible into it – that at every turn, you bound to be surprised.

Sichuan Hotpot at Golden Valley Restaurant

I thought my hotpot discovery was excellent, until Sichuan hotpot dropped a fiery bomb onto my radar. My (hotpot) life will never the same again.

Sichuan Hotpot at Golden Valley Restaurant

Golden Valley Restaurant was like a throw back to ancient times, when Hong Kongers revel in all things gold plated, and thick carpeting with swirly patterns commanded a mortgage to install. Located at Emperor Hotel (which is literally two minutes from my door step), it was a restaurant fit for a king.

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