Daily Archives: 12 September, 2011

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The One With Goccia – Italian Finest Redefined

After the disappointing debacle that was The Fat Angelo’s, I was all but given up hope for Italian food in Hong Kong. Now before you bash me on the head saying that, hey that’s very narrow minded of you, let me remind you that you are talking to a guy who can’t tell the difference between baguette and foccacia, and have an aversion to any tomato-based pasta.

But that is all about to change.

Goccia

Goccia is a charming restaurant located right at the heart of Lan Kwai Fong. Occupying two floors, the ground floor was a dimmed cavern of cosy seats for those who would like to kick back after a long day at work with some drinks and friends. On the upper floor is a welcoming wide space (it’s a wonder what great interior design can do to prime real estate) for discerning diners looking for good Italian food.

Goccia

It was the latter to which I ascended to one weekday night for a spot of food and wine pairing meal. Now I won’t pretend to be a wine expert. Certainly I am a total noob when it comes to pairing your wine with food.

And that is also about to change.

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