Chicken & Spinach

Feeling sickish today, so took MC and rested at home. Decided to cook a simple meal for dinner. When I was unloading food from my fridge, I was dismayed to find my spinach was “frozen” and the most of the leaves are spoilt. Sigh. Never refrigerate your vege for too long. Always eat them fresh!

Chicken & Spinach

Chicken & Spinach

– 2 large pieces of chicken breast meat, sliced
– 1 pack of spinach, washed and cut
– 2 small cloves of garlic, minced
– 2 teaspoon of ikan bilis stock

– Heat some oil in the wok.
– Over medium fire, fry the minced garlic until its golden brown
– Turn up the flame, and toss in the sliced meat
– Stir fry for about 30 seconds, then put in the first spoon of seasoning
– When the meat turn slightly brownish, toss in the cut spinach
– Put in half a glass of water
– When the now-brownish gravy starts to boil, put in the 2nd spoon of seasoning
– Stir fried for a while more, and then serve hot

All ingredients can be bought from NTUC Fair Price. Serves one.
– Chicken breat meat, pre-packed: S$2.20
– Spinach: S$1.20
– Garlic and seasoning: negligible
Total Cost – S$3.40

A bit on the high side I know, but damn I was quite full!

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